By David Ndegwa Let’s try and figure out the demand for onions in Kenya and try to appreciate the magnitude of the onion business in Kenya. Onion is a common vegetable used by almost all homesteads in the country. Let’s make some few assumptions in trying to understand the onions demand in Kenya. Let’s assume […]
By Kimuri Mwangi The Kenya National Farmers’ Federation (KENAFF) and iCRA have signed a Memorandum of Understanding (MoU) aimed at delivering world-class agribusiness training to farmers across Kenya. KENAFF has partnered with iCRA which is a foundation based in the Netherlands, with over 35 years of experience in education, research, innovation, and agribusiness with a […]
By David Ndegwa After a considerable assessment, I have concluded that onion farming is a game changer. However, there are several factors I would refer to as the ingredients to success in this business. These include attention to detail on spacing, plant population per m², adequate irrigation and competence in pest and disease control. You […]
By Kimuri Mwangi Stakeholders in the agribusiness sector met under the umbrella of the Inclusive Agribusiness Club to deliberate on how to strengthen the sector through inclusivity and sustainability. The event held at the Kenya National Farmers’ Federation’s (KENAFF) headquarters in Thogoto, Kiambu County was one among many held by the club to chart the […]