The pig industry started with the first importation of pigs from the Seychelles in 1904 then from England in 1905 where the Berkshire and Large Black were brought into the country. The settlers aimed...

In feeding pigs, the physiological status of the animal must be taken into account. The daily nutrients required for maintenance, growth and reproduction depend on the size and physiological state of...

The main breeds of pigs in Kenya are the Large White, Landrace, Hampshire, and Duroc. Each of these pig breed has its own unique characteristics that make it suitable for a particular production syste...

In the design of piggery unit, the physiological requirements of the pig and practical of requirements of the worker are considered. Resting place Pigs prefer to rest most of the time hence the need f...