How your Cows will never have to face starvation again

Year after year many cows in the tropical and subtropical areas of the world die of starvation.

Often the dry season lasted just a little longer than usual or the rainy season was not as prolific as expected and rarely a catastrophic and unforeseeable drought is to blame…

Over centuries farmers in the colder regions of the world have learned to cope with winters when not a single blade of grass will grow for months on end. Their continued success can be attributed to long term storage and conservation of forages and meticulous planning.

And curiously enough, it is only in the world’s really hot regions that the quality and feeding value of forages can actually be improved through conservation! Meaning that you can feed more cows, who will give more milk, with the same amount of silage compared to the original forage you started out with!

You think this is impossible?

One of the best articles I have ever found about the subject which fully explains the theory and logic behind above assertion is and this should be read and full understood before you start making silage yourself. When not done properly silage will completely spoil or even become harmful to your animals, so my advise is to see a more experienced farmer who has succeeded in the "Art of silage making" and follow his advise!

Following more practical and illustrated approach is shared from, where even more information about silage making as well as haymaking can be found.




0 # jakomenya1 2015-01-17 16:19
In this system, do you still have to chop forage before ensiling?
Reply | Reply with quote | Quote
0 # Makitosha 2015-05-15 19:52
Through the more vertical dimensions high compaction rates can be achieved even with long uncut forage. We have successfully ensiled well arranged whole maize stalks and 5 feet long standing hay (manually harvested by panga).
But for better feeding efficiency you will still have to chop the ready silage prior to feeding...
Reply | Reply with quote | Quote
+1 # admin 2015-01-18 19:53
Forage must always be chopped to suitable sizes
Reply | Reply with quote | Quote
Chris m
0 # Chris m 2015-08-02 16:37
Headed to Kenya soon to discuss solutions to the problems they are having in raising livestock. With lack of food being there number one problem any other suggestions or studies you know of that I should read or study up on befor going.
Reply | Reply with quote | Quote
0 # 2016-04-05 18:40
Hi folks, thanks for adding me here, i Have 10,000 bales of Hay from Boma Rhodes and looking for markets. I sell at 350/= per bales o.n.o
Reply | Reply with quote | Quote

Add comment

Members Login

Who's Online

We have 92 guests and no members online